Chinese Food
All Recipes
Finger biscuit model
It's very easy to operate. It's also very economical in materials.
Qifeng cake
8 inches. The usual recipe and protein should be put in place. The yolk should not be stirred to avoid cramping. Pay attention to the technique when mixing.
Crunching. Fried chicken without bread bran
Ah. During this period of time at home, did you crave fried chicken? Today shunshun teaches you how to make fried chicken pieces in seckill fried chicken shop. No bread crumbs.
Chicken and radish bun
If children like pork, they'd better use three fat and seven thin pork. Because my girl eats chicken without pork. That's why I use chicken.
Light Cheesecake
The light cheesecake is delicate and soft, with charming cheese aroma. There is no elliptical cheese cake mold. There are too many messy things. I don't want to buy any more. It's not bad to use a cupcake and toast mold. This power is based on t... ...
0 basic flower roll
The real 0 foundation. I made a flower roll for the first time. It was very successful. I specially took photos of the steps for you. Let's move. Three people made 8 Flower rolls. It's enough.
Soft crisp, fast breakfast - Kwai cake.
When I was a child, grandma often made scallion hand-held cakes. When I grow up, I always miss the crispy taste. So when I have time, I do it by myself. When you are not busy, you can make more cakes at a time and put them in the refrigerator to... ...
Sesame milk salt soda biscuit
My stomach is not very good. The doctor suggests taking some soda biscuits to neutralize my stomach acid. It's OK to stay at home. Then do it yourself.
Shrimp paste
It's a local dish in Hefei. It can be served with a spoon of pickled rice.
Shuflei Muffin
Summary after completion
Pan helmets with noodles (bagels)
I made bagels at home. The crust is burnt, fragrant, crispy, soft and delicious. It can be eaten alone. It can also be eaten together with mutton soup. It can also be made into some meat with wax sauce. It can be made into rougamo.
Fennel stick
I made fennel sticks. The skin is golden and crisp. The inside is very fluffy and soft. Take a bite. There is a unique fresh smell of fennel. Although it's fried, it's not greasy at all. It's very delicious.
Steamed bun
Steamed bread
